2 Cups of Flour
3 TBSP Sugar
Pinch of Salt
1 TBSP Baking Powder
Mix that up in a bowl
2 eggs
1/4 Cup of butter
2 TBSP Sour cream
Mix that up in a separate bowl
Put it all together and add milk to taste. less milk yields thick pancakes, more makes thin pasty pancakes.
Put that mix in a frying pan. Wait until you see bubbles around the edge or the pancakes slides around freely to flip them.
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